Crisp With Banana & Pecan
Summer is here and I wanted to celebrate that with this short post.
You remember that I’ve published a cookbook, right? It’s called “Vegan Treats” and I had a lot of success with it. Thank you for all your amazing feedback! I couldn’t ask for a better community. It seems like everyone just loves all the recipes that I included in the book.
Today’s post features one of the recipes from Vegan Treats and it’s a pecan crisp with banana. What I love about bananas is that when baked in the oven, they lose all their water and caramelize. Add some pecans to this and a little bit of coconut cream and it feels like you just fell in love. I promise!
I also wanted to say thanks to all of you who have supported Vegan Heartland through the years. I have a special treat for you today. And remember that if you want more mouth watering recipes, don’t forget to head over to Amazon and purchase my cookbook – Vegan Treats. I’d also appreciate it, if you would take the time and leave a review. It helps me so much in getting better at what I do. Thank you all so much!
Ingredients For Topping:
- 2 cups flour
- 1 cup refined sugar
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 cup oil (preferably coconut)
Mix all the dry ingredients starting with the flour, salt and sugar. When you are done, add the cinnamon and pecans. The oil will create a lovely smelling cream when blended in.
Ingredients For Filling:
- 1 teaspoon cinnamon
- 1 teaspoon refined sugar
- 1 cup with pecans (chopped)
- a tiny bit of salt
- 5 sweet bananas
Slice the bananas and coat them with sugar, salt, cinnamon and pecans. Let them bake in the oven for about 35 minutes (no preheating needed).
Remember to let it sit and allow for cooling. Add the topping.