3-Minute Microwave Brownie
I’m so happy I stumbled across this recipe because this is quite possibly the best brownie I have ever had. And I’ve had many a brownie in my day. Maybe it was the caramel sauce drizzled on top? I don’t know, but it doesn’t matter. I’m making this again tomorrow. Probably with chocolate chips stirred into the batter.
I love these single serving desserts so much! I’m someone who likes to limit the amount of refined sugars I eat – although it may not seem like it from all the desserts I post! So to me – having one serving of brownie is so much better than having a full pan sitting on my counter. Because I have no self control when it comes to desserts. The above brownie was gone in 2 minutes. Tops. I had to take this picture quickly before I ate the entire thing.
I have a few other ideas in store for more single serving desserts. I hope you guys love them as much as I do!
- 4 tbsp all purpose flour
- 4 tbsp sugar
- 2 tbsp baking cocoa
- 2 tbsp light oil (or applesauce for a low fat version!)
- 2 tbsp non-dairy milk (I used So Delicious Chocolate Coconut Milk)
- a tiny dash of salt
Mix the dry ingredients together until well combined. Make a well in the middle of the dry ingredients. Pour the oil and milk into the well and mix into the dry. Add the dash of salt and mix until just combined.
Microwave for 1 minute 45 seconds – 2 minutes on HIGH. Allow to cool before eating.