Krispy Dreamy Yummy Doughnuts

Krispy Dream Donuts

I’m a down to earth guy – you guys know I am. But this is probably the most amazing dessert the world has ever seen. Vegan or not – everybody loves these doughnuts. To be honest, there’s no way around this fact and I want to share this amazing recipe with you guys today!

Krispy Dreamy Yummy Doughnuts. They look great. They smell great. They taste great… and you shouldn’t really be eating them more than once per months maybe? I don’t know for sure. All I know is that these sprinkle covered dream desserts are so full of calories. Now with that being said, I wish I could send some over to you guys! I really do. Unfortunately, I can’t, so I’m helping you out with this lovely recipe:

Ingredients For Doughnuts:

  • 1 glass with water
  • a pinch of salt
  • 1 1/2 cup sugar
  • 1/2 tablespoon baking powder
  • coconut oil
  • 1 large cup coconut milk
  • 18 ounces flour
  • 1/2 tablespoon chocolate chips

In a large bowl, mix the water, sugar, salt, milk, chocolate chips and flour. Go slow at first and once you have a nice paste, you can increase the speed. To form the doughnuts, roll the dough and form little circles.

The next step is to pour the coconut oil into a deep pan and heat it to about 375° F. Once the oil has the desired temperature, place the doughnuts inside and with great care (you don’t want them to collapse). Also make sure that they don’t touch one another. It’s easy to tell when it’s time to flip – the doughnuts will have a beautiful golden-brownish color.

Before you start with your glaze, allow your doughnuts to cool down a bit outside, but be careful that nobody snatches them!

Ingredients For Glaze:

  • 1/2 cup sweetened cocoa
  • 2 cups powdered sugar
  • water (as much as needed)

It’s really up to you what kind of glaze you add on top. In case you don’t like to use sprinkles, why not use some sweetened cocoa for a yummy chocolate version?

Mix everything in a bowl and dip the doughnuts inside, but don’t drop them! Again, you should allow the doughnuts to cool until the glaze has fully dried. If you want to add some sprinkles, now is the time for it!


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14 thoughts on “Krispy Dreamy Yummy Doughnuts”

  • Hi Matt,
    I was wondering if it would be a problem to freeze the dough for a few days and then make them. Thanks for the recipe

    • Hey Adam. I’ve never tried freezing the dough, but I don’t think it should be a problem. Make sure the dough is completely thawed before frying though!

    • I’ve never tried baking this recipe! I don’t see why it couldn’t work. If you try it – let me know how it turns out!

  • Tried these this morning… I did not have applesauce, so I used a flax “egg” (1 tbsp. milled flax to 1/4 cup warm water). and it turned out great! Oh, I halved the recipe, so if you make the full recipe above, use two flax eggs!

  • Has anyone tried making these gluten free? I think I am this Saturday morning…Here’s hoping they come out!

    • I also want to know that! The other day I tried some vegan baked donuts from a local bakery and they were amazing! So delicious, fluffy and just right! So I’m trying to find a similar recipe and I wonder of this could be the one!!

  • How does the glaze taste? I am wondering because most of the time it’s just sugar and water/dairyfree milk? What does the shortening do? I am sure it is great just wondering!! 🙂

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