Krispy Dreamy Yummy Doughnuts
I’m a down to earth guy – you guys know I am. But this is probably the most amazing dessert the world has ever seen. Vegan or not – everybody loves these doughnuts. To be honest, there’s no way around this fact and I want to share this amazing recipe with you guys today!
Krispy Dreamy Yummy Doughnuts. They look great. They smell great. They taste great… and you shouldn’t really be eating them more than once per months maybe? I don’t know for sure. All I know is that these sprinkle covered dream desserts are so full of calories. Now with that being said, I wish I could send some over to you guys! I really do. Unfortunately, I can’t, so I’m helping you out with this lovely recipe:
Ingredients For Doughnuts:
- 1 glass with water
- a pinch of salt
- 1 1/2 cup sugar
- 1/2 tablespoon baking powder
- coconut oil
- 1 large cup coconut milk
- 18 ounces flour
- 1/2 tablespoon chocolate chips
In a large bowl, mix the water, sugar, salt, milk, chocolate chips and flour. Go slow at first and once you have a nice paste, you can increase the speed. To form the doughnuts, roll the dough and form little circles.
The next step is to pour the coconut oil into a deep pan and heat it to about 375° F. Once the oil has the desired temperature, place the doughnuts inside and with great care (you don’t want them to collapse). Also make sure that they don’t touch one another. It’s easy to tell when it’s time to flip – the doughnuts will have a beautiful golden-brownish color.
Before you start with your glaze, allow your doughnuts to cool down a bit outside, but be careful that nobody snatches them!
Ingredients For Glaze:
- 1/2 cup sweetened cocoa
- 2 cups powdered sugar
- water (as much as needed)
It’s really up to you what kind of glaze you add on top. In case you don’t like to use sprinkles, why not use some sweetened cocoa for a yummy chocolate version?
Mix everything in a bowl and dip the doughnuts inside, but don’t drop them! Again, you should allow the doughnuts to cool until the glaze has fully dried. If you want to add some sprinkles, now is the time for it!