Can I just start off by saying I love Chef Chloe? She was the first Vegan baker to win Cupcake Wars on the Food Network. I had read her blog before, but revisited it after I saw her appearance. By the way, if you missed the episode, you missed some amazing Vegan deliciousness. Her winning recipe was a Raspberry Tiramisu Cupcake. To die for. So recently I decided to give her blog a visit again and I saw this recipe for French Toast. I've made French Toast before, but it's been nothing like this! So sweet and tart from the berries and the French Toast itself isn't too sweet. It's all about the sauce!
I've actually been wanting to make this French Toast for a couple of weeks now and last night as I was peering into my fridge trying to come up with something to throw together, I realized I had all the ingredients! Plus my little sister (and best friend in the whole wide world!) was coming over with a hungry belly! So I whipped this up in no time! Super easy to make and super yummy to eat!
Blueberry Sauce Ingredients:
- 4 cups of frozen blueberries or 2 pints fresh
- 1/3 cup agave nectar or maple syrup
- 1/2 lemon - juice and zest
- 1 tsp cinnamon