Apple Cheesecake *Updated*

Apple Crisp Cheesecake

This is an updated version of my famous apple cheesecake recipe, which combines apple crisp as we all love it with delicious cheesecake. Sounds good? Because it is! Are you ready for the ultimate dessert experience?



  • 50 ml water
  • 1/2 tablespoon cinnamon
  • 5 teaspoon rice starch
  • 1/4 teaspoon ginger
  • 1/2 teaspoon yeast
  • 1 cup sugar
  • 2 small red apples
  • 1 cup vegan cream cheese


  • 1/3 cup sugar
  • 1 cup crumbs
  • 1/4 cup shortening


  • 1/3 cup sugar
  • 1/3 cup flour
  • 6 tablespoon oats
  • 2 coconut oil

We will start with the crust. Mix the water with the starch, cream cheese, sugar, ginger. Set the oven to about 375 °F.

For the cake, start with melting the shortening. Meanwhile, mix together the oats, sugar and crackers in a large bowl. Add the shortening. Pour everything into a pan.

For the topping, mix the sugar, flour and oats in a bowl. Pour in the shortening oil and keep stirring.

To add everything together, slice the applies and place them on top. Next come the apple crisps. Bake the cake for about 50 minutes to one hour and allow it to cool down for at least 5 hours. Serve and enjoy!

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6 thoughts on “Apple Cheesecake *Updated*”

  • this looks delcious! could the sugars be replaced with brown rice syrup/ maple syrup and how much do you reccomend using in measurements?
    I cannot have white or brown sugar. I love your recipes…. Tammy

  • Thanks Tammy! I haven’t tried this recipe using any unrefined sugars. I think the easiest part to use a liquid sweetener with would be the actually cheesecake filling. The crust and topping may be a little bit more difficult. Have you ever tried using Maple Sugar?

    • Hey Shade! I’m going to change the recipe. I’ve made it with cornstarch + water and it’s turned out fine. Instead of using EnerG Eggs use 2 tbsp cornstarch + 6 tbsp water.

  • Hey! Love your recipes. I was thinking of making this for T-giving for non-vegans. What is the “whip cream” you have on top?

    • Thanks so much Lindsay! The whipped cream I have on top is called Healthy Top from Mimic Creme.

      I also have a really good recipe for whipped coconut milk that I absolutely love, but need to update it to my new site!

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