Cheezy Herbed Kale Chips

Hopefully you all read my review of Rhythm Superfoods' Kale Chips! While I do love those chips, they do get pretty pricey. So I found myself actually craving Kale the other night. Kale Chips that is! So I found this really great recipe online for making Kale Chips and I topped them with a Cheezy Herb Powder mixture and they turned out so great! I seriously ate the whole bunch of Kale! When Kale is roasted, it turns out to be crispy and yummy! It really is such a great snack and much better for you than potato chips!

My friend's baby shower went really well yesterday! I didn't get a super great picture of the chocolate cupcakes. They went too fast for me to get a good picture! I'll put up the recipe and picture soon for you guys!


Cheezy Herb Powder Ingredients:

• 1 cup nutritional yeast flakes
• 1/2 tbsp salt
• 1 tbsp onion powder
• 1/2 tbsp paprika
• 2 tsp garlic powder
• 1 tsp parsley flakes
• 1 tsp basil flakes
• 1 tsp oregano flakes
• 1/2 tsp turmeric
• 1/4 tsp dillweed
• 1/4 tsp pepper

 Find the printer friendly version here!

Combine all the ingredients in a blender or food processor and process until finely ground and powdery. Store extra in an airtight container.

Kale Chips Ingredients:

• 1 bunch of kale
• 1 tbsp oil

Preheat an oven to 350F. Line a cookie sheet with parchment paper. 

With a knife carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with Cheezy Herb Powder. 

Bake until the edges brown but are not burnt - 10 to 15 minutes.