January 21, 2011

Product Review: Teese Mozzerella Sticks

I don't know if you guys have ever had Teese's non-dairy cheese made by Chicago Soy Dairy, but it's really really good. It's my second favorite non-dairy cheese after Daiya. Plus they have really cool creamy cheddar cheese that works great for Mac and Teese!

Anyway, Vegan Essentials has now started carrying their mozzerella sticks! I don't how you guys were when you first started becoming vegan, but cheese was my absolute last thing I gave up eating. It was part of a lot of my favorite foods (cheese pizza, grilled cheese, mac and cheese) so it was obviously a hard thing to give up for me. So you have no idea how excited I was to hear that Chicago Soy Dairy started making these. I used to love Mozzerella sticks when I was younger! And they didn't disappoint! I think I overcooked them a little (oops!) but they still tasted absolutely delicious! The breading was crispy and good and the Teese was stretchy and delicious. I would definitely recommend them for those who are longing for cheese from days gone by!

Enjoy everybody! And look for my next recipe update tomorrow!


  1. can't wait for this one! I have to say, my daughter made herself some mozzarella sticks the other day and I was salivating! I don't miss meat, but sometimes do miss the cheese!! This will be great!!!

  2. I'm the same as you Lara! I don't miss meat (or eggs) either. Sometimes the smell of them cooking actually makes me sick. But I do sometimes miss cheese!

  3. Ahhhhh!!!! I think I will be ordering those soon. I actually looked up recipes to make some cheeze sticks and found this one: http://www.vegoftheweek.com/2008/10/14/vegan-fried-mozzarella-cheese-sticks-recipe-its-okay-to-double-dip/

    However, pre-made from Teese is way easier!

  4. That recipe looks great! I just had to try these ones though! They're so quick and easy to make!