January 18, 2011

Vegan Parmesan Garlic Breadsticks

Sorry about the not so good picture, I didn't have time to make it look very pretty because I was so busy eating these! Just kidding, I think I made them a little too long, so they broke in the middle, but they were still delicious! I dunked them in some store-bought tomato sauce and that just made them that much more delicious! I made the dough in my bread maker, but again if you don't have a bread maker you can mix it by hand and allow the dough to rise for a couple of hours. But once you cut the dough into sticks, you're going to need to let it rise again. 

  • 2/3 cup warm water
  • 1 1/2 tbsp olive oil
  • 2 cups all purpose flour
  • 1/2 tsp salt
  • 1 tsp oregano
  • 1 1/2 tbsp powdered soy milk
  • 1 tsp yeast

Add the ingredients to your bread machine in the order given. When the dough cycle has finished, roll the dough into a rectangle about 1/2 to 3/4 inches thick. With a pizza cutter, cut the dough into 1"x4" strips. I did longer than this (as you can probably tell) so I recommend doing them this length.

Place them in a greased 8x8 baking pan and allow to rise until doubled in size. Usually 2 hours. While you're waiting for the breadsticks to rise, we can mix the topping!

Topping Ingredients:
  • 1 tbsp vegan parmesan
  • 1/2 tbsp garlic powder
  • 1/2 tbsp onion powder
  • 1 tsp salt
  • 1/2 tbsp oregano

Stir together the topping ingredients in a small bowl. Once the breadsticks have doubled in size, brush them heavily with olive oil and sprinkle with the topping. Bake at 350F for 12-15 minutes. You may need to cut them again after baking. Serve with marinara sauce for dipping!


  1. I don't eat bread, but I found your blog and thought I would say howdy. I am from the midwest too! Kansas to be exact. BTW the butter bean pot pie is awesome and calling my name, I just might have to make that for my blog followers. Awesome

  2. Thanks VivaciousVegan! If you make the pot pie let me know how it goes!!