January 13, 2011

Banana Chocolate Chip Waffles

My grandma got me a Belgian waffle maker for Christmas, so I've been wanting to create some sort of waffle recipe. So this is what I came up with! Bananas and chocolate go so well together. Not to mention the cinnamon and maple syrup! So good, I couldn't stop eating it. I should probably cut back on my sugar intake. I'll let you know what that happens....

  • 1 1/2 cups flour
  • 1/2 cup corn starch (I like using corn starch when I make Belgian waffles because it makes them more crunchy)
  • 1 tbsp baking powder
  • 1 tsp salt
  • 2 tsp EnerG Egg Replace + 4 tbsp warm water
  • 2 tbsp maple syrup
  • 1 3/4 cup milk
  • 1/2 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/2 cup melted margarine
  • 1/4 cup chocolate chips
  • 1 large banana, chopped

In a large bowl whisk together the flour, cornstarch, baking powder, cinnamon and salt. In a separate bowl beat the egg replacer and water until frothy. Add the maple syrup, milk, and vanilla. Using a rubber spatula, mix together the dry and wet ingredients. Do not over mix though! Just mix it enough so that the dry ingredients are moistened. Stir in the melted margarine, chocolate chips, and banana. Pour onto a hot, greased waffle iron and bake for about 2 minutes!